County Wide Food Preservation

Are you interested in Food Preservation?

The 4-H Youth Development Program in Santa Barbara County will be

opening up a food preservation county-wide 4-H project. We are looking for

4-H youth members, ages 9 and up & 4-H Adult Volunteers who are eager to

learn about food preservation.

4-H Adult Volunteers are encouraged to join so that they can lead Beginning

Food Preservation Food projects at a club level.

For more information please visit the following 4-H project sheets:

4-H Beginning Food Preservation project please visit: http://4h.ucanr.edu/

files/221589.pdf

Junior Master Food Preserver: http://4h.ucanr.edu/files/221586.pdf

(completion of beginning food preservation course is require)

Mary Thieleke Jackson

(805) 689-8220 cell

(805) 686-2804